Food Menu

The full menu

Soups

Rasam

$10

Spicy South Indian tamarind soup with tomatoes and herbs. Light, tangy, and aromatic.

Murg Shorba

$11

A flavorful spiced chicken broth.

Appetizers

Pani Puri (G)

$12

Crispy hollow puris filled with spiced mashed potatoes and sprouts, served with tangy tamarind and mint-flavored water.

Dahi Puri (G, D)

$10

Crispy puris filled with spiced potatoes and sprouts, topped with chilled yogurt, tamarind chutney, mint chutney, and sev.

Samosa Chaat (G, D)

$12

Golden fried seasoned potato-filled samosas topped with tamarind, sweetened yogurt and mint sauce

Kale Patta Chaat (D)

$12

Crispy fried kale leaves topped with green chutney, tamarind sauce, yogurt, and sev.

Dahi Vada (G, D)

$12

Soft urad dal fritters soaked in smooth yogurt, topped with sweet and tangy chutneys, and a dash of spice.

Samosa Chole (G, D)

$12

Crispy samosa served with spicy chickpea curry, topped with chutneys, onions, and fresh herbs.

Vada Pav (G, D)

$12

Mumbai’s iconic street food – spicy potato fritter in a soft bun, served with chutneys and fried green chili.

Avocado Jhalmuri (D)

$12

Puffed rice layered with guacamole, mixed with onions, tomatoes, mint, and tamarind sauce.

Veg Momo (G)

$14

Steamed dumplings stuffed with finely chopped mixed vegetables, served with a spicy and tangy chili-garlic sauce.

Walnut Potato Galette (D, N, G)

$17

Crispy potato dumplings with Indian spices, nuts, and a savory chickpea ragout.

Tandoori Malai Soya Chap (G, D)

$19

Chunks of soya bean marinated in a creamy cheese marintion infused with indian spices and cooked in the clay oven.

Paneer Tikka Achari (D)

$21

Cottage cheese cubes marinated in pickled spices cooked with onions and bell peppers in the clay oven.

Crispy Cheese Mushroom (D, G)

$19

Golden fried stuffed mushrooms filled with spiced cheese and herbs.

Chicken Momo (G)

$15

Steamed dumplings filled with minced chicken, onions, and herbs, served with a spicy chili-garlic dipping sauce.

Chicken Tikka Tacos (3 pcs) (G, D)

$18

Tender chicken tikka served in taco shells with slaw, guacamole, and sour cream. spice.

Chicken 65 (G, D)

$18

Fiery South Indian fried chicken tossed in bold Andhra spices, curry leaves, and green chilies for a punch of heat and flavor.

Angara Chicken Tikka (D)

$21

Chicken morsels marinated with chilli paste indian spieces finished in clay pot.

Hariyali Chicken Tikka (D)

$21

Tender chicken pieces marinated in a blend of fresh cilantro, mint, yogurt, and aromatic spices, grilled to perfection in the tandoor.

Malai Chicken Tikka (D)

$22

Juicy boneless chicken marinated in cream, cheese, yogurt, and mild spices, grilled for a rich and velvety flavor.

Tandoori Chicken (D)

$21

Whole chicken leg marinated in yogurt and spices, cooked in the clay oven.

Tandoori Shrimp (D)

$22

Prawns marinated with spices, cooked in clay oven.

Ajwaini Macchi Tikka (D)

$23

Tender fish marinated with carom seeds, yogurt, and aromatic spices, grilled to perfection.

Tandoori Lamb Chops (D)

$26

Lamb chops marinated in yogurt and Indian spices.

rice

Plain Basmati Rice

Jeera Rice

Coconut Rice

Vegetable Pulao

$10

Biryani

Vegetable Biryani (D)

$20

Egg Biryani (D)

$21

Chicken Biryani (D)

$22

Prawn Biryani (D)

$22

Tandoori Chicken Biryani (D)

$23

Masala Mutton Biryani (D)

$24

Desserts

Baked Gulab Jamun (D, N)

Soft, deep-fried milk dumplings soaked in sugar syrup.

Cheesecake (D, N, G)

Rich and creamy cheesecake with a buttery crust, served chilled and garnished with blueberry sauce.

Royal Carrot Pudding (D, N)

$10

A rich dessert made with grated carrots, khoya, and condensed milk, finished with crunchy nuts.

Rasmalai (D, N)

Soft cottage cheese dumplings soaked in sweetened saffron milk, garnished with nuts.

Kulfi Falooda (D, N, G)

$11

Traditional Indian frozen dessert with creamy kulfi, vermicelli, rose syrup, and nuts.

Choco Lava Cake (D, G, N)

$11

Warm chocolate cake with a molten, gooey chocolate center, served with a scoop of ice cream.

entrees

Lasooni Dal Tadka (D)

$17

A combination of yellow and red lentils tempered with cumin seeds, garlic, and Indian spices.

Dal Makhani (D) Recommended

$18

Black lentils slow-cooked with tomatoes, ginger, garlic, cream, and butter.

Chana Masala Recommended

$18

A North Indian favorite made with chickpeas simmered in a tangy tomato-onion gravy infused with aromatic spices.

Veg Korma (D, N)

$18

A medley of seasonal vegetables cooked in a mild cashew nut and onion sauce, finished with cream and saffron.

Mushroom Chettinad

$19

Mushrooms cooked with hand pound spices and tamarind.

Veg Jalfrezi (D)

$19

Seasonal vegetables tossed in home-ground spices with onion and tomato sauce.

Kadi Pakoda (D, G)

$19

Crispy gram flour dumplings simmered in a tangy yogurt-based curry with aromatic spices.

Bhindi Do Pyaza

$19

Stir-fried okra cooked with aromatic spices.

Baingan Bharta

$19

Smoky roasted eggplant mashed and sautéed with onions, tomatoes, and spices for a rich, flavorful dish.

Methi Malai Matar (D, N)

$19

Fresh fenugreek leaves and green peas simmered in a creamy, mildly spiced tomato-based sauce.

Malai Kofta (D, N)

$21

Soft paneer and potato dumplings stuffed with dry fruits, served in a rich, creamy tomato-cashew gravy.

Achari Palak Kofta (D)

$22

Spinach and cottage cheese dumplings cooked in a tangy, spiced yogurt-based gravy with a hint of pickle flavor.

Paneer (D, N) or Tofu

$22

Butter Paneer
Shahi Paneer
Palak Paneer
Paneer Lababdar
Kadhai Paneer
Paneer Tikka Masala

Chettinad Curry

South Indian-style curry in a spiced coconut gravy with aromatic Chettinad spices
Egg | 19
Chicken | 22
Goat | 24
Lamb | 24

Vindaloo

Goan curry with paprika and finished with a tangy vinegar base.
Chicken | 22
Goat | 24
Lamb | 24

Korma (N, D)

Slow-cooked in a mild cashew nut and onion sauce, finished with cream and saffron.
Chicken | 22
Goat | 24
Lamb | 24

Chicken Curry

$21

blend of fiery Andhra spices, onions, tomatoes, and fresh herbs. Bold, hearty, and aromatic.

Butter Chicken (D, N)

$22

Tender chicken morsels simmered in a silken tomato and cashew gravy finished with fenugreek and cream.

Chicken Tikka Masala (D, N)

$22

Oven-grilled chicken morsels cooked with hand pounded spice and onion tomato gravy.

Chicken Lababdar (D, N)

$22

Tender chicken pieces cooked in a rich tomato-onion gravy with cream and aromatic spices, offering a slightly sweet and savory flavor.

Moilee (Mahi Mahi)

$22

Fish cooked in a special blend of South Indian spices and coconut milk.

Fish Curry

$22

A spicy fish curry, cooked with tamarind, mustard, and a blend of aromatic spices.

Prawns Hara Pyaz

$23

Succulent prawns sautéed with fresh green onions, mild spices, and aromatic herbs.

Goat / Lamb Curry

$24

A rich and aromatic traditional Kashmiri Lamb / Mutton curry cooked with spices and yogurt.

Tandoori Raan (D)

$34

Tender lamb shank slow-cooked with spices, finished in the tandoor, and served with dal makhani and Indian bread.

Breads

Laccha Paratha (G)

A flaky, layered whole wheat flatbread.

Naan (G)

Classic naan brushed with rich, melted butter.
Plain | Butter | Garlic | Chilli

Tandoori Roti (G)

Whole wheat flatbread cooked in a tandoor for a smoky flavor and soft, chewy texture.

Gluten-Free Bread

Stuffed Kulcha (G)

Spiced potato | Spiced Cottage Cheese | Cheese

Chicken Keema Kulcha

Soft, leavened kulcha stuffed with spiced minced chicken, baked to golden perfection in a tandoor.

Sides

Papadam

Masala Papadam

Yogurt

Mango Chutney

Mixed Pickle

Raita

Onion, Chilli & Lemon

Waffle Fries