Food Menu
Classic Caesar Salad
$9
Crisp Romaine lettuce tossed in a creamy Caesar dressing.
Add Tikka Chicken – $8
Add Tandoori Shrimp – $10
Mixed Green Salad
$9
A blend of mixed lettuce, Italian dressing, bell peppers, and pickled onions.
Add Tikka Chicken – $8
Add Tandoori Shrimp – $10
Avocado Jhalmuri
$14
Puffed rice layered with guacamole, mixed with onions, tomatoes, mint, and tamarind sauce.
Samosa Veg
$8
Seasoned potatoes and green peas wrapped in a crispy pastry shell.
Paneer Tikka Achari
$21
Cottage cheese cubes marinated in pickled spices, cooked with onions and bell peppers in the clay oven.
Kale Patta Chaat
$11
Crispy fried kale leaves topped with green chutney, tamarind sauce, yogurt, and sev.
Samosa Chaat
$11
Crispy, seasoned potato-filled samosas topped with onions, tomatoes, tamarind, and mint sauce.
Tandoori Malai Soya Chap
$21
Chunks of soya bean cubes marinated in a creamy white sauce and cooked in the tandoor (clay oven).
Dill Salmon Tikka
$19
Salmon cubes marinated in a creamy dill sauce, served with green lettuce and apple fennel chutney.
Chicken Samosa
$12
Minced chicken seasoned with Indian spices, wrapped in a crispy pastry shell.
Chicken Parmesan Tikka
$21
Chicken cubes marinated in cream and a blend of spices, topped with parmesan cheese.
Tandoori Sarso Prawn
$22
Tiger prawns marinated in mustard spices, cooked in the clay oven.
Fish Amritsari
$16
Crispy fried Mahi Mahi fish coated in chickpea flour, served with waffle fries.
Chicken Tikka Tacos (3 pcs)
$18
Tender chicken tikka served in taco shells with slaw, guacamole, and sour cream.
Tandoori Chicken
$21
Whole chicken leg marinated in yogurt and spices, cooked in the clay oven.
Tandoori Lamb Chops (3 pcs)
$22
Lamb chops marinated in yogurt and Indian spices, served with beetroot sauce
Veg Korma
$17
A medley of fresh farm vegetables cooked in a mild cashew nut and onion sauce, finished with cream and saffron.
Dal Tadka
$17
A combination of yellow and red lentils tempered with cumin seeds, garlic, and Indian spices.
Dal Makhani
$18
Black lentils slow-cooked with tomatoes, ginger, garlic, cream, and butter.
Butter Paneer
$19
Cottage cheese cooked in a rich, creamy tomato sauce.
Paneer Tikka Masala
$19
Cottage cheese cooked in the tandoor, served in a flavorful onion-tomato gravy with hand-pounded spices.
Palak Paneer
$19
Spinach cooked with ginger, garlic, and onions, complemented by cottage cheese.
Butter Chicken
$22
Tender chicken simmered in a butter-infused tomato sauce, finished with fenugreek and cream.
Chicken Tikka Masala
$22
Oven-grilled boneless chicken breast cooked in a savory onion-tomato sauce, with bell peppers.
Ghost Vindaloo
$22
Meat (Chicken , Goat +$3, Lamb +$4) cooked in a homemade vindaloo sauce, finished with a tangy vinegar base.
Korma
$22
Meat (Chicken , Goat +$4, Lamb +$4) slow-cooked in a mild cashew nut and onion sauce, finished with cream and saffron.
Chettinad
$22
Meat (Chicken , Goat +$3, Lamb +$4) cooked in freshly ground spices including cumin, fenugreek, fennel, clove, bay leaf, turmeric, and tamarind.
Moilee (Mahi Mahi)
$24
Fish cooked in a special blend of spices and coconut milk.
Mussels
$22
Mussels cooked in a flavorful blend of spices and coconut milk.
Fish Pollichathu (Mahi Mahi)
$24
Fried fish wrapped in a banana leaf with coconut milk masala, roasted to perfection
Tandoori Raan
$29
Marinated lamb shank slow-cooked with spices and finished in the tandoor, served with gravy and biryani rice.
Tandoori Masala Chop
$29
Tandoori roasted lamb chops cooked in an onion-tomato gravy, finished with a special blend of spices.
Laccha Paratha
$4
A flaky, layered whole wheat flatbread.
Plain Naan
$4
Soft and fluffy leavened bread.
Butter Naan
$5
Classic naan brushed with rich, melted butter.
Garlic Naan
$5
Naan infused with fresh garlic and herbs.
Rosemary Naan
$6
Naan flavored with aromatic rosemary.
Chili Naan
$6
Spicy naan with a hint of chili.
Pesto Naan
$6
Naan with a pesto sauce infusion.
Aloo Naan
$6
Naan stuffed with seasoned mashed potatoes.
Paneer Naan
$6
Naan filled with crumbled paneer (Indian cottage cheese).
Coconut Naan
$6
Naan stuffed with coconut for a slightly sweet flavor.
Vegetarian Biryani
$16
A fragrant rice dish with seasonal vegetables and aromatic spices.
Chicken Biryani
$18
Tender chicken cooked with basmati rice and a blend of spices.
Tandoori Chicken Biryani
$19
Tandoori-marinated chicken served with spiced basmati rice.
Prawn Biryani
$22
Succulent prawns cooked with fragrant rice and traditional spices.
Goat Biryani
$22
Slow-cooked goat meat layered with basmati rice and aromatic spices.
Lamb Biryani
$24
Tender lamb cooked with basmati rice, infused with spices.
Plain Basmati Rice
$5
Fragrant steamed basmati rice.
Jeera Rice
$8
Basmati rice cooked with cumin seeds and spices.
Coconut Rice
$9
Fragrant basmati rice cooked with coconut milk and mild spices.
Vegetable Pulao
$11
Basmati rice cooked with a mix of seasonal vegetables and aromatic spices.
Raita
$3
A cooling yogurt dip with cucumber and spices.
Onion, Chilli & Lemon
$3
A tangy and spicy mix of onions, chilies, and lemon.
Yogurt
$3
Fresh, creamy yogurt.
Mango Chutney
$3
Sweet and tangy mango chutney.
Mixed Pickle
$3
A flavorful blend of pickled vegetables.
Waffle Fries
$6
Crispy, golden waffle-cut fries.
Papadam (2 pcs)
$2
(Crispy lentil wafers served as a light, flavorful accompaniment to your meal)
Gulab Jamun
$6
Soft, deep-fried milk dumplings soaked in sugar syrup.
Rasmalai
$7
Creamy milk-based dessert with cardamom-flavored syrup.
Rose Delight
$9
A fragrant and delicately flavored rose-infused dessert.
Cheesecake with Blueberry Sauce
$9
Rich, creamy cheesecake topped with a tangy blueberry sauce.
Beverage Menu
Bombay Signature Lemonade -2oz
$12
Gin, Lemonade, Raspberry.
Coconut Mojito
$12
Bacardi White, Coconut Syrup, Mint Syrup, Club Soda, Fresh Mint.
Old Fashioned – 2oz
$12
Bourbon, Bitters, Simple Syrup.
Feather Mule – 2oz
$12
Gin, Lime Juice, Ginger Beer, Blueberry, Mint.
P'Shaft – 2oz
$12
Vodka, Coffee Liqueur, Espresso Shot.
Red Sangria – 2oz
$12
Red Wine, Red Sangria Mix, Orange Juice.
Duchess of Monmouth – 2oz
$13
Gin, St. Germain, Campari, Fresh Lime, Egg White, Simple Syrup.
Peacock Signature Margarita – 2oz
$13
Patron Silver, St. Germain, Lime Juice, Simple Syrup.
Spicy Bloody Mary
$5
Tomato Juice, Worcestershire Sauce, Tabasco.
Indo Tropical Fruit Punch
$6
Vanilla Ice Cream, Mango Juice, Orange Juice, Pineapple Juice.
Peacock Merry Berry
$12
Mint, Blueberries, Lime, Ginger Beer.
Trip to Scottsdale
$7
Seedlip Garden, Pineapple Juice, Lime juice, Grenadine.
Jauggernaut Sauvignon Blanc – New Zealand
6oz – $10 | 9oz – $14 | Bottle – $30
20 Acres Chardonnay – California
6oz – $10 | 9oz – $14 | Bottle – $30
Torresella Pinot Grigio – Italy
6oz – $10 | 9oz – $14 | Bottle – $30
Coors Light
16oz – $6
Huss Scottsdale Blonde
16oz – $7
New Belgium Voodoo Ranger IPA
16oz – $7
Amrut
$8
Balvenie 12 Years
$8
Rampur Double Cask Single Malt
$8
Macallan 12 Years
$9
Glenfiddich 14 Years
$9
Soft Drinks
$3
Peacock Special Masala Tea
$4
Tea
$4
(English Breakfast, Peppermint, Green, Chamomile)
Juices
$4
(Mango, Pineapple, Orange)
Lassi
$4.50
Mango Lassi
$5
Heineken 0%
$5.50
Juices
$4
(Mango, Pineapple, Orange)
Perrier Sparkling Mineral Water
$5
Topo Chico Mineral Water
$4
FIJI Natural Artesian Water
$4