

Food Menu

Classic Caesar Salad

$9
Crisp Romaine lettuce tossed in a creamy Caesar dressing.
Add Tikka Chicken – $8
Add Tandoori Shrimp – $10
Quinoa Kachumber

$14
A healthy salad with quinoa, fresh veggies, avocado
and tangy dressing
Add Tikka Chicken – $8
Add Tandoori Shrimp – $10
Mixed Green Salad

$9
A blend of mixed lettuce, Italian dressing, bell peppers, and pickled onions.
Add Tikka Chicken – $8
Add Tandoori Shrimp – $10
Classic Caesar Salad

$9
Crisp Romaine lettuce tossed in a creamy Caesar dressing.
Add Tikka Chicken – $8
Add Tandoori Shrimp – $10
Subz Ka Shorba (N, D)

$10
A spiced aromatic vegetable broth.
Murg Shorba

$11
A flavorful spiced chicken broth.
Mixed Green Salad

$9
A blend of mixed lettuce, Italian dressing, bell peppers, and pickled onions.
Add Tikka Chicken – $8
Add Tandoori Shrimp – $10
Kale Patta Chaat (D)

$11
Crispy fried kale leaves topped with green chutney, tamarind sauce, yogurt, and sev.
Samosa Chaat (G, D)

$11
Crispy, seasoned potato-filled samosas topped with onions, tomatoes, tamarind, and mint sauce.
Avocado Jhalmuri (D)

$14
Puffed rice layered with guacamole, mixed with onions, tomatoes, mint, and tamarind sauce.
Walnut Potato Galette (D, N, G)

$19
Crispy potato dumplings with Indian spices, nuts, and a savory chickpea ragout.
Malai Broccoli (D)

$19
Creamy rich broccoli infused with indian spices
Paneer Tikka Achari (D)

$21
Cottage cheese cubes marinated in pickled spices, cooked with onions and bell peppers in the clay oven.
Tandoori Malai Soya Chap (G, D)

$21
Chunks of soya bean marinated in a creamy cheese marintion infused with indian spices and cooked in the clay oven.
Kurkure Bharwan Mushroom (D, G)

$21
Golden fried stuffed mushrooms filled with spiced cheese and herbs.
Angara Chicken Tikka (D)

$21
Chicken morsels marinated with chilli paste indian spieces finished in clay pot.
Tandoori Chicken (D)

$21
Whole chicken leg marinated in yogurt and spices, cooked in the clay oven.
Murgh Zafrani Tikka (D)

$22
Chicken morsels marinated in cream saffron and a blend of homemade spices.
Dakshni Jhinga (D)

$22
Prawns marinated with Guntur spices, cooked in clay oven.
Ajwaini Macchi Tikka (D)

$23
Tender fish marinated with carom seeds, yogurt, and aromatic spices, grilled to perfection.
Fish Amritsari

$23
Crispy fried Mahi Mahi fish coated in chickpea flour, served with fries.
Tandoori Lamb Chops (D)

$26
Lamb chops marinated in yogurt and Indian spices, served with beetroot puree.
Lasooni Dal Tadka (D)

$17
A combination of yellow and red lentils tempered with cumin seeds, garlic, and Indian spices.
Dal Makhani (D)

$18
Black lentils slow-cooked with tomatoes, ginger, garlic, cream, and butter.
Veg Korma (D, N)

$18
A medley of seasonal vegetables cooked in a mild cashew nut and onion sauce, finished with cream and saffron.
Gobhi Matar Adhraki (D)

$19
Cauliflower and peas cooked in a fragrant onion-tomato gravy with Indian spices.
Mushroom Chettinad

$19
Mushrooms cooked with hand pound spices and tamarind.
Veg Jalfrezi (D)

$19
Seasonal vegetables tossed in home-ground spices with onion and tomato sauce.
Bhindi Do Pyaza

$19
Stir-fried okra cooked with aromatic spices.
Butter Paneer (D, N)

$21
Cottage cheese cooked in a rich silken creamy tomato gravy.
Shahi Paneer (D, N)

$21
Cottage cheese cooked in a rich nut and yogurt gravy with hand pounded spices.
Palak Paneer (D)

$21
Spinach cooked with ginger, garlic and onions, complemented by cottage cheese.
Chettinad Curry

South Indian-style curry in a spiced coconut gravy with
aromatic Chettinad spices
Egg | $19
Chicken | $22
Goat | $24
Lamb | $24
Vindaloo

Goan curry with paprika and finished with a tangy
vinegar base.
Chicken | $22
Goat | $24
Lamb | $24
Korma (N, D)

Slow-cooked in a mild cashew nut and onion sauce, finished with cream and saffron.
Chicken | $22
Goat | $24
Lamb | $24
Butter Chicken (D, N)

$22
Tender chicken morsels simmered in a silken tomato and cashew gravy finished with fenugreek and cream.
Chicken Tikka Masala (D, N)

$22
Oven-grilled chicken morsels cooked with hand pouded spice and milange of onion tomato gravy.
Moilee (Mahi Mahi)

$24
Fish cooked in a special blend of South Indian spices and coconut milk.
Andhra Chepala Pulusu

$24
A spicy and tangy Andhra-style fish curry, cooked with tamarind, mustard, and a blend of aromatic spices.
Cashew Prawns (N)

$24
Prawns cooked in a rich onion-tomato gravy, finished with cashew nuts and aromatic spices.
Kashmiri Rogan Josh

$29
A rich and aromatic traditional Kashmiri lamb curry cooked with spices and yogurt.
Tandoori Raan (D) - (Serves for two)

$34
Tender lamb shank slow-cooked with spices, finished in the tandoor, and served with dal makhani and Indian bread.
Laccha Paratha (G)

$4
A flaky, layered whole wheat flatbread.
Plain Naan

$4
Soft and fluffy leavened bread.
Butter Naan

$5
Classic naan brushed with rich, melted butter.
Garlic Naan

$5
Naan infused with fresh garlic and herbs.
Rosemary Naan

$6
Naan flavored with aromatic rosemary.
Laccha Paratha (G)

$4
A flaky, layered whole wheat flatbread.
Plain Naan (G)

$4
Soft and fluffy leavened bread.
Naan (G)

$5
Classic naan brushed with rich, melted butter. Butter | Garlic | Chilli | Jaitooni
Kulcha (G)

$6
Spiced potato | Spiced Cottage Cheese | Cheese
Chili Naan

$6
Spicy naan with a hint of chili.
Pesto Naan

$6
Naan with a pesto sauce infusion.
Aloo Naan

$6
Naan stuffed with seasoned mashed potatoes.
Paneer Naan

$6
Naan filled with crumbled paneer (Indian cottage cheese).
Coconut Naan

$6
Naan stuffed with coconut for a slightly sweet flavor.
Vegetarian Biryani

$16
A fragrant rice dish with seasonal vegetables and aromatic spices.
Chicken Biryani

$18
Tender chicken cooked with basmati rice and a blend of spices.
Tandoori Chicken Biryani

$19
Tandoori-marinated chicken served with spiced basmati rice.
Subz Biryani (D)

$20
A fragrant rice dish with seasonal vegetables and aromatic spices.
Chicken Biryani (D)

$22
Tender chicken cooked with basmati rice and a blend of hand picked spices.
Tandoori Chicken Biryani (D)

$24
Tandoori-marinated chicken served with spiced basmati rice.
Prawn Biryani (D)

$24
Succulent prawns cooked with fragrant rice and traditional spices.
Masala Mutton Biryani (D)

$24
Tender mutton cooked with basmati rice, infused with hand picked spices.
Prawn Biryani

$22
Succulent prawns cooked with fragrant rice and traditional spices.
Goat Biryani

$22
Slow-cooked goat meat layered with basmati rice and aromatic spices.
Lamb Biryani

$24
Tender lamb cooked with basmati rice, infused with spices.
Plain Basmati Rice

$5
Fragrant steamed basmati rice.
Jeera Rice

$8
Basmati rice cooked with cumin seeds and spices.
Coconut Rice

$9
Fragrant basmati rice cooked with coconut milk and mild spices.
Vegetable Pulao

$12
Basmati rice cooked with a mix of seasonal vegetables and aromatic spices.
Yogurt

$2
Fresh, creamy yogurt.
Mango Chutney

$2
Sweet and tangy mango chutney.
Raita

$3
A cooling yogurt dip with cucumber and spices.
Onion, Chilli & Lemon

$3
A tangy and spicy mix of onions, chilies, and lemon.
Mixed Pickle

$2
A flavorful blend of pickled vegetables.
Waffle Fries

$6
Crispy, golden waffle-cut fries.
Baked Gulab Jamun (D, N)

$9
Soft, deep-fried milk dumplings soaked in sugar syrup.
Royal Carrot Pudding (D, N)

$11
A rich dessert made with grated carrots, khoya, and condensed milk, finished with crunchy nuts.
Rose Delight (D, N)

$9
A fragrant and delicately flavored rose-infused dessert.
(N): Contains nuts, (D): Contains dairy, (G): Contains gluten
All Entrees are served with a side portion of steamed basmati rice.
Beverage Menu

Bombay Signature Lemonade -2oz

$12
Gin, Lemonade, Raspberry.
Coconut Mojito

$12
Bacardi White, Coconut Syrup, Mint Syrup, Club Soda, Fresh Mint.
Old Fashioned

$12
Bourbon, Bitters, Simple Syrup.
Feather Mule

$12
Gin, Lime Juice, Ginger Beer, Blueberry, Mint.
Pomegranate Mimosa

$12
A bubbly mix of pomegranate juice and sparkling wine.
Duchess of Monmouth

$13
Gin, St. Germain, Campari, Fresh Lime, Egg White, Simple Syrup.
Peacock Signature Margarita

$13
Patron Silver, St. Germain, Lime Juice, Simple Syrup.
Gimlet

$13
A classic cocktail made with gin and lime juice, offering a crisp and zesty flavor profile
Kahlúa Royal

$14
Kahlúa, Baileys
Indo Tropical Fruit Punch

$7
Vanilla Ice Cream, Mango Juice, Orange Juice, Pineapple Juice.
Masala Shikanji

$7
Tangy and spiced Indian lemonade, perfect for a refreshing burst of flavor.
Koiya

$7
A refreshing blend of guava juice, spices, and a hint of tangy citrus.
Peacock Merry Berry

$7
Mint, Blueberries, Lime, Ginger Beer.
Trip to Scottsdale

$7
Seedlip Garden, Pineapple Juice, Lime juice, Grenadine.
Jauggernaut Sauvignon Blanc – New Zealand

6oz – $12 | 9oz – $15 | Bottle – $35
20 Acres Chardonnay – California

6oz – $12 | 9oz – $15 | Bottle – $35
Torresella Pinot Grigio – Italy

6oz – $12 | 9oz – $15 | Bottle – $35
Bonanza California Cabernet Sauvignon

6oz -12 | 9oz - 15 | Bottle - 35
Sea Sun Pinot Noir California

6oz -12 | 9oz - 15 | Bottle - 35
Trapiche Malbec Argentina

6oz -12 | 9oz - 15 | Bottle - 35
Precision Cabernet Sauvignon, Napa Valley

6oz -18 | 9oz - 24 | Bottle - 69
Stella

$7
Corona

$7
Modelo

$7
Bud Light

$7
Guinness

$8
Taj Mahal

$9
750ml | 15
Kingfisher

$9
Coors Light

16oz – $8
Huss Scottsdale Blonde

16oz – $8
New Belgium Voodoo Ranger IPA

16oz – $9
Amrut

$11
Balvenie 12 Years

$11
Rampur Double Cask Single Malt

$12
Macallan 12 Years

$12
Glenfiddich 14 Years

$12
Amrut fusion

$15
Johnnie Walker Blue Label

$24
Soft Drinks

$4
Peacock Special Masala Tea

$4
Tea

$4
(English Breakfast, Peppermint, Green, Chamomile)
Fruit Juices

$4
(Mango, Pineapple, Orange)
Mango Lassi

$5
Mango-infused creamy yogurt drink
Heineken 0%

$6
Dasani Spring Water

$3
Topo Chico Mineral Water

$3
Perrier Sparkling Mineral Water

$4
FIJI Natural Artesian Water

$4