Our Menu

Crispy hollow puris filled with spiced mashed potatoes and sprouts, served with tangy tamarind and mint-flavored water.

Crispy puris filled with spiced potatoes and sprouts, topped with chilled yogurt, tamarind chutney, mint chutney, and sev.

Golden-fried seasoned potato-filled samosas topped with tamarind, sweetened yogurt, and mint sauce.

Crispy fried kale leaves topped with green chutney, tamarind sauce, yogurt, and sev.

Soft urad dal fritters soaked in smooth yogurt, topped with sweet and tangy chutneys, and a dash of spice.

Crispy samosa served with spicy chickpea curry, topped with chutneys, onions, and fresh herbs.

Mumbai’s iconic street food – spicy potato fritter in a soft bun, served with chutneys and fried green chili.

Puffed rice layered with guacamole, mixed with onions, tomatoes, mint, and tamarind sauce.

Steamed dumplings stuffed with finely chopped mixed vegetables, served with a spicy and tangy chili-garlic sauce.

Crispy potato dumplings with Indian spices, nuts, and a savory chickpea ragout.

Chunks of soya bean marinated in a creamy cheese marinade infused with Indian spices and cooked in the clay oven.

Cottage cheese cubes marinated in pickled spices, cooked with onions and bell peppers in the clay oven.

Golden fried stuffed mushrooms filled with spiced cheese and herbs.

Steamed dumplings filled with minced chicken, onions, and herbs, served with a spicy chili-garlic dipping sauce.

Tender chicken tikka served in taco shells with slaw, guacamole, and sour cream. spice.

Fiery South Indian fried chicken tossed in bold Andhra spices, curry leaves, and green chilies for a punch of heat and flavor.

Chicken morsels marinated with chilli paste, Indian spices finished in a clay pot.

Tender chicken pieces marinated in a blend of fresh cilantro, mint, yogurt, and aromatic spices, grilled to perfection in the tandoor.

Juicy boneless chicken marinated in cream, cheese, yogurt, and mild spices, grilled for a rich and velvety flavor.

Whole chicken leg marinated in yogurt and spices, cooked in the clay oven.

Prawns marinated with spices, cooked in a clay oven.

Tender fish marinated with carom seeds, yogurt, and aromatic spices, grilled to perfection.

Lamb chops marinated in yogurt and Indian spices.

Spicy South Indian tamarind soup with tomatoes and herbs. Light, tangy, and aromatic.

A flavorful spiced chicken broth.

A combination of yellow and red lentils tempered with cumin seeds, garlic, and Indian spices.

Black lentils slow-cooked with tomatoes, ginger, garlic, cream, and butter.

A North Indian favorite made with chickpeas simmered in a tangy tomato-onion gravy infused with aromatic spices.

A medley of seasonal vegetables cooked in a mild cashew nut and onion sauce, finished with cream and saffron.

Mushrooms cooked with hand-pounded spices and tamarind.

Seasonal vegetables tossed in home-ground spices with onion and tomato sauce.

Crispy gram flour dumplings simmered in a tangy yogurt-based curry with aromatic spices.

Stir-fried okra cooked with aromatic spices.

Smoky roasted eggplant mashed and sautéed with onions, tomatoes, and spices for a rich, flavorful dish.

Fresh fenugreek leaves and green peas simmered in a creamy, mildly spiced tomato-based sauce.

Soft paneer and potato dumplings stuffed with dry fruits, served in a rich, creamy tomato-cashew gravy.

Spinach and cottage cheese dumplings cooked in a tangy, spiced yogurt-based gravy with a hint of pickle flavor.

Butter Paneer
Shahi Paneer
Palak Paneer
Paneer Lababdar
Kadhai Paneer
Paneer Tikka Masala

South Indian-style curry in a spiced coconut gravy with aromatic Chettinad spices.
Egg $19.00 | Chicken $22.00 | Goat $24.00 | Lamb $24.00

Goan curry with paprika and finished with a tangy vinegar base.
Chicken $22.00 | Goat $24.00 | Lamb $24.00

Slow-cooked in a mild cashew nut and onion sauce, finished with cream and saffron.
Chicken $22.00 | Goat $24.00 | Lamb $24.00

Blend of fiery Andhra spices, onions, tomatoes, and fresh herbs | Bold, hearty, and aromatic.

Tender chicken morsels simmered in a silken tomato and cashew gravy finished with fenugreek and cream.

Oven-grilled chicken morsels cooked with hand-pounded spice and onion tomato gravy.

Tender chicken pieces cooked in a rich tomato-onion gravy with cream and aromatic spices, offering a slightly sweet and savory flavor.

Fish cooked in a special blend of South Indian spices and coconut milk.

A spicy fish curry, cooked with tamarind, mustard, and a blend of aromatic spices.

Succulent prawns sautéed with fresh green onions, mild spices, and aromatic herbs.

A rich and aromatic traditional Kashmiri Lamb / Mutton curry cooked with spices and yogurt.

Tender lamb shank slow-cooked with spices, finished in the tandoor, and served with dal makhani and Indian bread.

A flaky, layered whole wheat flatbread.

Classic naan brushed with rich, melted butter.
Plain | Butter | Garlic | Chilli

Whole wheat flatbread cooked in a tandoor for a smoky flavor and soft, chewy texture.

Spiced potato | Spiced Cottage Cheese | Cheese

Soft, leavened kulcha stuffed with spiced minced chicken, baked to golden perfection in a tandoor.

Soft, deep-fried milk dumplings soaked in sugar syrup.

Rich and creamy cheesecake with a buttery crust, served chilled and garnished with blueberry sauce.

A rich dessert made with grated carrots, khoya, and condensed milk, finished with crunchy nuts.

Soft cottage cheese dumplings soaked in sweetened saffron milk, garnished with nuts.

Traditional Indian frozen dessert with creamy kulfi, vermicelli, rose syrup, and nuts.

Warm chocolate cake with a molten, gooey chocolate center, served with a scoop of ice cream.

• Stella Artois
• Modelo
• Corona
• Bud Light
• Guinness

• Voodoo Ranger IPA
• Blue Moon
• Scottsdale Blonde

• Mango Margarita
• Raspberry Margarita
• Lemonade Margarita
• Cucumade Mint Margarita

Corona, Tequila, Triple Sec, Lime & Sugar Syrup.

Gin, Raspberry Syrup, Lemonade & Soda.

White Rum, Mango Syrup, Lime.

Vodka, Lime, Brown Sugar, Blueberry Syrup.

Bourbon, Bitters, Sugar Syrup.